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Pioneer College Caterers is a contract food service management company searching for an experienced Sous Chef / Production Manager to become part of our team at Hesston College in Hesston, KS.
Support and lead the FOH service / operations for lunch & dinner meals on the main campus serving 300 – 350 guests.
Manage professional and student employees’ standards in service / professional appearances / positive customer experiences.
Maintaining a sanitary and organized FOH operation
Create highly visible specials (pop-ups) and monthly special events for students / guests
Clearly understands and can manage special dietary restrictions / allergy specific menus on a group level and / or individual level
Multi- tasker – handle providing direction to employees, while working on production, while also managing timelines.
Catering lead – set-up, service & creativity
Need a confident team player who conveys professionalism and positivity.
Ability to be calm and remain calm in stressful situations.
Must be comfortable in training and developing employees at all levels.
Professional image required.
Strong communication skills; outgoing personality; ability to clearly talk/present to guests and students.
Ability to work well with employees.
Experience in higher education dining is a plus.
Proficient in Outlook, Word, & Excel.
STRENGTH = Ability to also cook and produce volume food if & when needed.
Higher education dining experience a plus.
Pioneer College Caterers is an equal opportunity employer.
Qualified candidates will be contacted for a brief screening.
Need benefits?
Competitive Compensation
Major Medical, Dental, and Vision Insurance
Flexible Spending Account
Healthcare Savings Account
Dependent Care Expenses
Life Insurance
Disability Insurance
401K Retirement Plan
Profit Sharing
Extensive Paid Time Off
Family-Friendly Atmosphere
Opportunity for Advancement
Relocation Assistance
Job Type: Full-time
Pay: $750.00 - $825.00 per week
Benefits:
401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance
Application Question(s):
How many years of experience do you have working as a food service manager at a college or university?
How many years of experience do you have working in college or university dining servies?
On busy day, how many guests do you served in the restaurant where you work?
Do you have a current Serve Safe certification?
Are you familiar with restaurnat POS or cash register systems?
